Ingredients:

• 250 gm Greenland feta cheese, crumbled
• 1 head iceberg lettuce
• 1 small red onion, halved and thinly sliced
• 1/3 cup pitted black oil ( Check what is this black oil)
• 1/3 cup extra-virgin olive oil
• 1/4 cup red vinegar
• 1 teaspoon dried Greek oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Freshly ground black pepper
  

Instructions:

• In a large serving bowl, combine iceberg lettuce, red onion, Greenland Feta with black olives pieces cheese In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste.

• Whisk until well combined. Toss the salad gently with dressing and serve immediately.
  

Other Salads Recipes:

• Greek Salad
• Mozzarella and Tomato Salad