Cheddar Croissants


  • 8 slices of Greenland Cheddar cheese
  • 1 can (21 ounces) apple pie filling
  • 1/3 cup sweetened dried cranberries
  • 3/4 teaspoon cinnamon
  • 4 large croissants cut lengthwise into halves
  • 2 tablespoons (1/4 stick) butter, softened


  • Combine pie filling, cranberries and cinnamon in bowl. Spread filling on bottom half of each croissant. Top each with 2 slices of Greenland Cheddar cheese and cover with croissant top.
Brush top and bottom with butter. Grill in skillet over medium to medium-low heat until filling is hot and croissants are golden brown, about 3 minutes per side.

Servings: 4
Prep Time: 5 mins
Cook Time: 6 - 8 mins

Other Cheese for Breakfast Recipes


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