Ingredients: 

• 250 gm Greenland Feta cheese
• 3 pints (6 cups) cherry tomatoes
• 1 small red onion, chopped
• 3 tablespoons white vinegar
• 1/4 cup good olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons minced fresh basil leaves
• 2 tablespoons minced fresh parsley
  

Instructions:

• Cut the cherry tomatoes in half and place them in a large bowl.
  
  
• Cut the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
  
  
• Toss carefully and salt, to taste, depending on the saltiness of the Feta cheese.
  Serve chilled or at room temperature.
  

Other Cheese for Breakfast Recipes:

• Cheddar Croissants