Cheesy Crescent Nachos


  • 4 oz. Greenland Cheddar cheese
  • 1 (8-oz.) can crescent dinner Rolls
  • 1 (4.5-oz.) can chopped green chiles, drained
  • 3 tablespoons cornmeal
  • 4 oz. (1 cup) Greenland shredded Mozzarella


  • Heat oven to 350°F. Separate dough into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press edges and perforations to seal.
  • Sprinkle crust with any remaining cornmeal. Top evenly with chiles, Cheddar and Mozzarella cheese.
  • Bake at 350°F for 24 to 28 minutes or until crust is golden brown. Cool 5 minutes. Cut into triangles or squares. Serve warm with salsa. 
Servings: 24
Prep Time: 15 mins
Cook Time: 30 mins

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