Ingredients:

• 4 oz. Greenland Cheddar cheese
• 1 (8-oz.) can crescent dinner Rolls
• 1 (4.5-oz.) can chopped green chiles, drained
• 3 tablespoons cornmeal
• 4 oz. (1 cup) Greenland shredded Mozzarella

Instructions:

• Heat oven to 350°F. Separate dough into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press edges and perforations to seal.
  
• Sprinkle crust with any remaining cornmeal. Top evenly with chiles, Cheddar and Mozzarella cheese.
• Bake at 350°F for 24 to 28 minutes or until crust is golden brown. Cool 5 minutes. Cut into triangles or squares. Serve warm with salsa. 

Other Appetizers Recipes:

• Cheesy Pizza
• Cheesy Part Sticks